- FEATURES
- Epoxy coated
- Patty size 100mm
- Press with hand
- Quick and handy
- INSTRUCTIONS FOR USE
- The patty formers (presses) are made from cast aluminium, and is epoxy coated.
- Use freshly ground mince, press into a little ball and place on a patty divider (available as an optional extra). Lower the patty former over the mince and exert pressure.
- The firmer the pressure, the firmer the patty will be.
- Lift the patty former and place another patty divider on top.
- It is only necessary to use patty dividers should you need to stack and freeze the patties.
- All our patty formers are easy to clean in warm, soapy water and should be dried thoroughly. Other than that, the patty formers are maintenance free.
- Packed weight: 1 kg
- Package dimensions: 110x100x160
- WDA79
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