- Power:220 V
- Single Phase with isolator
- 6 kW, 26 Amps
- Capacity:4 Trays or Grids
- GN 1/1 530 x 325 mm
- EN 1/1 530 x 375 mm
- 65 mm between Trays
- External Size:885W X 558H X 602D
Oven Capacity Guidelines
- Bread rolls 48 pieces
- Pies 30 pieces
- Biscuits 4 kg
- Roast potatoes 6kg
- Fish fillets 40 pieces
- Chicken flatty 8 pieces
- Croissants 40 pieces
- Leg of lamb 12kg
- Designed with rounded corners to facilitate easy cleaning. Double-glazing in the door allows for easy, clear and safe viewing of the cooking process.
- Sides holding the tray racks are removable for easy cleaning.
- Convection Oven 4-Pan is only available as an electric unit.
- Optional stainless steel oven stand with 4 racks.
- The steam is functional from 100°C upwards. The steam is released at set intervals
- via the set solenoid value and is controlled by a timer.
- Fuzzy logic temperature control or manual temperature controller.
- WDA46
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